Apple-sage chutney
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Onion; thinly sliced |
| 2½ | pounds | Apple; tart, coarsely chopped |
| 1 | cup | Apple cider; or apple juice |
| ½ | cup | Light brown sugar; packed |
| ⅓ | cup | Dried cherries |
| ½ | cup | Golden raisins |
| ⅓ | cup | Dates; chopped |
| 6 | tablespoons | White wine vinegar |
| 2 | Cloves garlic; minced | |
| ½ | cup | Sage; chopped |
Directions
From: "Mardi Wetmore" <mardiw@...> Date: Sat, 3 Aug 1996 14:17:46 +0000 Mix all ingredients in heavy saucepan. Cook until thick.
Digest eat-lf.v096.n113
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .