Jim's maple carrots
2 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pounds | Baby Carrots |
| ¼ | cup | Pure maple syrup |
| 3 | tablespoons | Butter |
| Salt to taste | ||
| Paprika to taste |
Directions
Steam carrots until tender. Melt butter in a cast iron skillet. Add carrots and maple syrup. Sprinkle salt and paprika over carrots. Cook and stir until carrots are brown and glazed. Serves 2. Note: This freezes well for later use. SOURCE:* Jim Bodle POSTED BY: Jim Bodle 10/94Submitted By JIM BODLE On 10-15-94