Walker's maple grove party carrots
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Bags; (16 ounces each) small frozen carrots | |
| 1 | medium | Onion; chopped |
| 1 | medium | Green bell pepper; chopped |
| 1 | can | (103/4 ounces) tomato soup; undiluted |
| ½ | cup | Vegetable oil |
| 1 | cup | Sugar |
| ¾ | cup | White vinegar |
| 1 | teaspoon | Prepared yellow mustard |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
Directions
Here is one for the vegetarians on the list: Gerri Schroeder, owner, sent the recipe.
Cook carrots until tender, and drain, as directed on package; set aside.
Combine and heat remaining ingredients until sugar is melted, about 5 minutes. Pour over drained carrots. Chill at least 2 hours. Makes about 12 servings.
Posted to recipelu-digest Volume 01 Number 633 by GramWag@... on Jan 29, 1998