Walker's maple grove party carrots

Yield: 1 Servings

Measure Ingredient
2 Bags; (16 ounces each) small frozen carrots
1 medium Onion; chopped
1 medium Green bell pepper; chopped
1 can (103/4 ounces) tomato soup; undiluted
½ cup Vegetable oil
1 cup Sugar
¾ cup White vinegar
1 teaspoon Prepared yellow mustard
1 teaspoon Worcestershire sauce
1 teaspoon Salt
1 teaspoon Pepper

Here is one for the vegetarians on the list: Gerri Schroeder, owner, sent the recipe.

Cook carrots until tender, and drain, as directed on package; set aside.

Combine and heat remaining ingredients until sugar is melted, about 5 minutes. Pour over drained carrots. Chill at least 2 hours. Makes about 12 servings.

Posted to recipelu-digest Volume 01 Number 633 by GramWag@... on Jan 29, 1998

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