Yield: 1 Servings
|1¼ pounds||Baby carrots; prepeeled and washed|
|1 tablespoon||Plus 2 tsp. unsalted butter|
|3¼ tablespoon||Maple syrup|
Prep: 5 min, Cook: 25 min.
Place carrots in a steamer basket over boiling water. Cover pan and steam about 8 minutes or until tender-crisp. Drain. Melt butter in a heavy nonstick skillet over medium high heat. Saut carrots 10 minutes, gently stirring occasionally until they are glazed and golden. Pour maple syrup over carrot mixture and heat to boiling. Boil 2 minutes, stirring frequently until carrots are lightly coated with glaze.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998