Banana bread (motts)

Yield: 16 Servings

Measure Ingredient
2½ cup All-purpose flour
2 teaspoons Baking powder
1 teaspoon Baking soda
½ teaspoon Ground allspice
4 mediums Bananas OR 2 cups mashed bananas
1 cup Sugar
½ cup Unsweetened Apple Sauce
3 \N Egg whites
2 tablespoons Vegetable oil
1 teaspoon Vanilla extract

Preheat oven to 375F. Spray 8-½ x 4-½ inch loaf pan with nonstick cooking spray.

In large bowl, combine flour, baking powder, baking soda and allspice.

In medium bowl, whisk together bananas, sugar, apple sauce, egg whites and vanilla.

Stir apple sauce mixture into flour mixture just until moistened. Spread banner into prepared pan.

Bake 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely. Cut into 16 slices. Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 170 calories, 2.0 grams of fat, 100 mg of sodium, 0 mg of cholesterol, 11% calories from fat) >Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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