Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Frozen Belgian carrots |
6 tablespoons | Butter or margarine |
2 tablespoons | Honey |
¼ teaspoon | To 1/2 t ground ginger |
1. Place frozen carrots in a deep, 1½ quart, heat-resistant, non-metallic
casserole.
2. Heat, covered, 2 minutes in Microwave Oven. Add remaining ingredients. 3. Uncover and heat an additional 4 minutes or until carrots are tender. Let
stand for 1 to 2 minutes before serving.