Cabbage and cilantro slaw
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chinese Cabbage |
| Finely Shredded | ||
| ¾ | cup | Thinkly Sliced Red Pepper |
| 2 | tablespoons | Finely Chopped Green Onions |
| 2 | tablespoons | Finely Chopped Fresh |
| Cilantro | ||
| ¼ | cup | Lime Juice |
| 2 | tablespoons | Vegetable Oil |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Red Pepper Flakes |
| 1 | clove | Garlic Sliced |
Directions
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly.
(Fat 4⅘. Chol. 0.)
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