Chinese cabbage & cilantro slaw

Yield: 6 servings

Measure Ingredient
1 pounds Chinese Cabbage
\N \N Finely Shredded
¾ cup Thinkly Sliced Red Pepper
2 tablespoons Finely Chopped Green Onions
2 tablespoons Finely Chopped Fresh
\N \N Cilantro
¼ cup Lime Juice
2 tablespoons Vegetable Oil
⅛ teaspoon Salt
⅛ teaspoon Red Pepper Flakes
1 clove Garlic Sliced

Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl.

Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.

Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly.

(Fat 4⅘. Chol. 0.)

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