Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Active dry yeast |
| 1½ cup | Rolled Oats; Quick |
| 2½ cup | Bread Flour; ** I Use 3 Cups+ |
| 1 cup | Oat bran |
| ½ cup | Nonfat dry milk |
| ¼ cup | Onions; Dehydrated, Chopped |
| 1 pack | Onion Soup Mix; Lipton's |
| 1 teaspoon | Salt |
| 2 tablespoons | Honey |
| 2 tablespoons | Oil |
| 2½ cup | Warm water |
Add ingredients as manufacture instructs and push start for regular bread mode. Best served warm but wonderful toasted when cold Note: Jeff also has put in chunks of meat or cheese, or even cinnamon and raisins for variations. ** I find his dough much to wet! I use 3 cups+ of bread flour.
I've tried reducing the water with the 2½ cups flour but the loaf is then much smaller. So I opt to go and add the flour. This is really a delicious loaf when freshly baked.
Joan,"Flour Power" >From: LIR119@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe