Yield: 16 Servings
|1 pack||Active dry yeast|
|1½ cup||Rolled Oats; Quick|
|2½ cup||Bread Flour; ** I Use 3 Cups+|
|1 cup||Oat bran|
|½ cup||Nonfat dry milk|
|¼ cup||Onions; Dehydrated, Chopped|
|1 pack||Onion Soup Mix; Lipton's|
|2½ cup||Warm water|
Add ingredients as manufacture instructs and push start for regular bread mode. Best served warm but wonderful toasted when cold Note: Jeff also has put in chunks of meat or cheese, or even cinnamon and raisins for variations. ** I find his dough much to wet! I use 3 cups+ of bread flour.
I've tried reducing the water with the 2½ cups flour but the loaf is then much smaller. So I opt to go and add the flour. This is really a delicious loaf when freshly baked.
Joan,"Flour Power" >From: LIR119@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe