Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Warm water; 80 - 100 degrees |
| 2 tablespoons | Oil; used olive |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| ¾ cup | Oatmeal; used quick kind |
| 1 cup | Oat bran; *NOTE |
| 3 cups | Bread flour |
| 3 teaspoons | Active Dry Yeast |
*NOTE (this is sold by cooked cereal, is not bran flakes) Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread.
Joan,"Flour Power"
>From: LIR119@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe