Joan's oatbran bread

Yield: 1 Servings

Measure Ingredient
1¼ cup Warm water; 80 - 100 degrees
2 tablespoons Oil; used olive
1 tablespoon Sugar
1 teaspoon Salt
¾ cup Oatmeal; used quick kind
1 cup Oat bran; *NOTE
3 cups Bread flour
3 teaspoons Active Dry Yeast

*NOTE (this is sold by cooked cereal, is not bran flakes) Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread.

Joan,"Flour Power"

>From: LIR119@...

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