Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 12 \N | Italian sausage |
| 1 \N | Jar pasta sauce; (26 ounces) |
| ¼ cup | Heavy cream |
| 1 pounds | Rigatoni; cook |
| \N \N | Parmesan; grate |
Saute sausage. Add pasta sauce and cook until sausage are tender. Add cream and heat through. Serve over pasta with cheese.
Converted by MM_Buster v2.0l.