Yield: 10 servings
Measure | Ingredient |
---|---|
5 pounds | Pork butt, coarse ground |
4 eaches | Eggs, lightly beaten |
1 tablespoon | Salt |
3 teaspoons | Basil |
3 teaspoons | Marjoram |
2 cups | Water |
5 cups | Bread crumbs |
8 eaches | Garlic cloves, pressed |
3 teaspoons | Thyme |
3 teaspoons | Rosemary |
3 teaspoons | Black Pepper |
SOURCE: SAUSAGE-MAKING COOKB
FROM : CLARENCE FONTISH
Combine all ingredients, mix well and stuff into sheep casing. To cook, fry in butter or oil. *** Had to record this one for Diane Duane on the Cooking Echo
Submitted By SALLIE KREBS On 04-29-95