Sassy's sausage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground pork shoulder |
| 2 | teaspoons | Salt |
| 1½ | teaspoon | Cumin |
| ½ | teaspoon | Coriander |
| ½ | teaspoon | Garlic |
| ½ | teaspoon | Cayenne |
Directions
ADD
This is what my DH asks for whenever we get fresh ground pork! Cook it up just like patty sausage. Very Southwestern! Sometimes, just for kicks, I add ½ tsp ginger to it. It gives a different heat than the cayenne.
Posted to bbq-digest by robley brown <robley@...> on Jan 06, 1999, converted by MM_Buster v2.0l.