Sammy davis jr.'s spaghetti sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Yellow onions -- coarsely grated |
| 1 | large | Green pepper -- coarse grated |
| ¼ | cup | Olive oil |
| 2 | cans | Tomato sauce (8 oz ea) |
| 2 | cans | Tomato paste (6 oz ea) |
| ⅓ | cup | Water |
| 1 | Garlic clove -- peeled | |
| 1 | medium | Bay leaf |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Oregano |
| 1 | teaspoon | Sugar |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Freshly ground pepper |
Directions
FOR THE SAUCE
Sauce: Squeeze or strain onions; discarding juice and retaining the pulp. Saute grated onion and green pepper in olive oil 10 minutes, stirring often. Transfer to cooking pan. Add remaining ingredients and mix well. Cook over low heat about 45 minutes, stirring often to prevent burning. Just before serving, remove garlic and bay leaf.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co