Sammy davis jr.'s spaghetti sauce

Yield: 8 servings

Measure Ingredient
2 larges Yellow onions -- coarsely grated
1 large Green pepper -- coarse grated
¼ cup Olive oil
2 cans Tomato sauce (8 oz ea)
2 cans Tomato paste (6 oz ea)
⅓ cup Water
1 \N Garlic clove -- peeled
1 medium Bay leaf
½ teaspoon Basil
½ teaspoon Oregano
1 teaspoon Sugar
¾ teaspoon Salt
½ teaspoon Freshly ground pepper


Sauce: Squeeze or strain onions; discarding juice and retaining the pulp. Saute grated onion and green pepper in olive oil 10 minutes, stirring often. Transfer to cooking pan. Add remaining ingredients and mix well. Cook over low heat about 45 minutes, stirring often to prevent burning. Just before serving, remove garlic and bay leaf.

Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

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