Jay's italian sausage
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves | |
| 1 | tablespoon | Sugar |
| 5 | tablespoons | Salt |
| 3 | tablespoons | Cayenne pepper |
| 1 | teaspoon | Sage |
| 1 | teaspoon | Caraway seeds |
| 1 | pint | Water, iced |
| 1 | tablespoon | Coriander |
| 1 | tablespoon | Fennel seeds, cracked |
| 10 | pounds | Pork butt |
| 2 | teaspoons | Pepper |
Directions
Mix all ingredients well and stuff into 32-35 hog casings. See "How to cook link sausages" in this program for preparation tips.
Posted to MM-Recipes Digest V4 #104 by Rod Upfold <rupfold@...> on Apr 15, 1997