Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Olive oil |
| 10 ounces | Hot Italian turkey sausage |
| ½ cup | Chicken broth |
| 2 tablespoons | Half and half |
| 1 cup | Chopped onion |
| ½ teaspoon | Dried oregano |
| 1 cup | Frozen peas |
| 1 tablespoon | Grated Parmesan cheese |
1. In large nonstick skillet, heat oil. Add onion; cook, stirring frequently, 3-4 minutes, until tender. Add sausage and oregano; cook, stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in broth and peas; cover and cook 5 minutes, until peas are tender. Stir in half and half and cheese; bring to a boil. Reduce heat to low and simmer 3 minutes. Toss with hot cooked pasta.