Rustic sausage sauce

Yield: 6 servings

Measure Ingredient
2 teaspoons Olive oil
10 ounces Hot Italian turkey sausage
½ cup Chicken broth
2 tablespoons Half and half
1 cup Chopped onion
½ teaspoon Dried oregano
1 cup Frozen peas
1 tablespoon Grated Parmesan cheese

1. In large nonstick skillet, heat oil. Add onion; cook, stirring frequently, 3-4 minutes, until tender. Add sausage and oregano; cook, stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in broth and peas; cover and cook 5 minutes, until peas are tender. Stir in half and half and cheese; bring to a boil. Reduce heat to low and simmer 3 minutes. Toss with hot cooked pasta.

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