James darren's pomodori acciughe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 1 | can | Anchovies; (2 ounces) drain |
| 1 | clove | Garlic; mince |
| 2 | smalls | Red chili pepper; chop |
| ⅔ | cup | Black olives; chop |
| 3 | Leaves basil; chop | |
| 3 | tablespoons | Parsley; mince |
| 12 | ounces | Marinara sauce |
| 2 | tablespoons | Capers; drain |
| Penne pasta; cook; drain | ||
Directions
In olive oil saute anchovies until dissolved; add garlic, chili pepper and olives. Saute a few minutes. Add basil, parsley and marinara. Simmer for 5 to 10 minutes. Serve over penne. Source: Live with Regis and Kathie Lee.
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