Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Olive oil |
1 can | Anchovies; (2 ounces) drain |
1 clove | Garlic; mince |
2 smalls | Red chili pepper; chop |
⅔ cup | Black olives; chop |
3 \N | Leaves basil; chop |
3 tablespoons | Parsley; mince |
12 ounces | Marinara sauce |
2 tablespoons | Capers; drain |
\N \N | Penne pasta; cook; drain |
In olive oil saute anchovies until dissolved; add garlic, chili pepper and olives. Saute a few minutes. Add basil, parsley and marinara. Simmer for 5 to 10 minutes. Serve over penne. Source: Live with Regis and Kathie Lee.
Converted by MM_Buster v2.0l.