James darren's grandmom's pasta
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Italian sausage |
| 2 | teaspoons | Water |
| 1 | Jar James Darren's Pasta | |
| Sauce with basil and garlic | ||
| Or any pasta sauce | ||
| ¼ | cup | Heavy cream |
| 1 | pounds | Rigatoni, cooked |
| Fresh grated Parmesan cheese | ||
Directions
1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.
2. Serve pasta sauce over cooked rigatoni and top with cheese.
Source: "Cooking with Regis and Kathie Lee", 1993