Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | See part 1 |
SERVINGS PER RECIPE: 4
Cal. 429/Total fat 14 g/Sat 3 g/Chol 95 mg/Sdm 184 mg/Carbo 64g/Prot 28g/Om 3 2g
Recipe printed in Fall 98 issue of Simply Seafood Posted to KitMailbox Digest by GAdams1350@... on Sep 16, 1998, converted by MM_Buster v2.0l.