Jamaican spiced vegetables

Yield: 4 servings

Measure Ingredient
2 tablespoons Cayenne pepper
1 teaspoon Cinnamon, ground
1 teaspoon Nutmeg, ground
1 teaspoon Allspice, ground
2 teaspoons Chives, dried
2 teaspoons Thyme, dried
1 tablespoon Sugar
1 tablespoon Dried minced onion
1 tablespoon Salt
2 \N Ears sweet corn, broken in
1 \N Plantain, green, quartered
\N \N In skin
1 \N Sweet potato, slice 1/4-inch
\N \N Thick and blanched
\N \N Oil to drizzle

Combine spices in a bowl by hand or in food processor. Store in an airtight container.

Sprinkle vegetables with spice and drizzle with oil. Grill 5 minutes per side. Serve with Jamaican Marinated Pork.


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