Braised curried pork with sweet potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Sweet potatoes |
| 1 | pounds | Pork |
| 1 | Onion | |
| 1 | Or | |
| 2 | slices | Fresh ginger root |
| Oil for deep frying | ||
| 2 | tablespoons | Oil |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | cup | Stock |
| 2 | tablespoons | Curry powder |
Directions
1. Peel sweet potatoes and cut in ½-inch slices. Cut pork in ½-inch cubes. Slice onion thin. Mince ginger root.
2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.
3. Heat remaining oil. Add ginger and onion and stir-fry a few times.
Add pork and brown lightly on all sides.
4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.
5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to
40 minutes).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .