Jamaican ribs

4 To 6

Ingredients

QuantityIngredient
4poundsPork Ribs
¼cupGreen Onions; chopped
3Cloves Garlic
2JalapeƱo Peppers; (up to 5)
¼cupGreen Chile Peppers
2tablespoonsCrushed Pineapple
1tablespoonGround Allspice
1tablespoonJamaican Jerk
1tablespoonFresh Ginger
1teaspoonGround Nutmeg
1teaspoonSalt
1tablespoonPeanut Oil
4tablespoonsBrown Sugar
4tablespoonsBBQ Sauce
12Bay Leaves; soaked in water overnight

Directions

In a food processor or blender puree the green onions, garlic, Jalapeño and green Chile peppers, and pineapple with the allspice, Jamaican jerk, ginger, nutmeg, salt, peanut oil, brown sugar, and BBQ sauce.

Score the pork ribs slightly by making small slashes every two inches. Rub the puree mixture on ribs and refrigerate 1 or 2 days, turning and re-rubbing the ribs as necessary.

Grill the ribs indirectly by placing a drip pan in the bottom of grill and filling it with water. Place the soaked bay leaves in the water. Place coals on sides. Slowly grill the ribs on rack above drip pan for 2-3 hours over low heat. Wood chips may be added to the fire for extra flavor.

Serve warm from the grill. Great with grilled vegetables, rice, or potatoes.

Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on May 14, 1999, converted by MM_Buster v2.0l.