Yield: 6 Servings

Measure Ingredient
2 cups Flour
2½ teaspoon Baking powder
½ teaspoon Salt
⅔ cup Butter
2½ cup Brown sugar
3 \N Eggs
1 teaspoon Vanilla
1 cup Coarsely chopped nuts
1¼ cup Carob chips

Sift together flour, baking powder and salt; set aside. Melt butter.

Add sugar and beat until well mixed. Let cool slightly. Add eggs one at a time, beating well after each addition. Stir in dry ingredients, followed by vanilla. STir in nuts and carob chips. Turn into lightly oiled 9 x 13-inch pan. Bake at 350 degrees for 25 minutes. Let cool.

Cut into bars.

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