Jamaicas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Butter |
| 2½ | cup | Brown sugar |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Coarsely chopped nuts |
| 1¼ | cup | Carob chips |
Directions
Sift together flour, baking powder and salt; set aside. Melt butter.
Add sugar and beat until well mixed. Let cool slightly. Add eggs one at a time, beating well after each addition. Stir in dry ingredients, followed by vanilla. STir in nuts and carob chips. Turn into lightly oiled 9 x 13-inch pan. Bake at 350 degrees for 25 minutes. Let cool.
Cut into bars.