Jerked bbq ribs (jamaican)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| INGREDIENTS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++ | ||
| 1 | cup | Jerk Marinade |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Red wine vinegar |
| 4 | pounds | Pork spareribs |
| 1½ | cup | Barbecue sauce |
| DIRECTIONS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++ | ||
Directions
Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn to coat thoroughly. Marinate in the refrigerator for at least 4 hours. Prepare a fire in grill. Set a drip pan in the center of the grill. Place the ribs on the grill over th drip pan, and cook for 1½ hours, turning and brushing frequently with the marinade. Brush the ribs with the commercial barbecue sauce during the last 15 minutes of cooking.
Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN Submitted By MARY LOU KAKANOWSKI On 11-30-94