Jamaican curried goat

Yield: 4 Servings

Measure Ingredient
2 pounds Goat meat
1 teaspoon Salt
½ teaspoon Pepper
3 tablespoons Curry powder
2 cloves Garlic, finely chopped
1 Onion , finely chopped
1 Stalk scallion, chopped
2 Bay leaves
1 Scotch bonnet pepper, chopped (with or without seeds)
2 Sprigs thyme
2½ cup Water

Wash & cut meat into bite-sized pieces Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1½ hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir. Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving. Serve over rice.

Similar recipes