Curried pork with sweet potatos
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Sweet potato |
| 1 | pounds | Pork |
| 1 | Onion | |
| 2 | slices | Ginger root |
| 2 | tablespoons | Sesame oil |
| 1 | tablespoon | Soy sauce |
| ½ | tablespoon | Salt; optional |
| dash | Pepper | |
| 1 | cup | Chicken stock |
| 2 | tablespoons | Curry powder |
| Oil for stir-fry | ||
Directions
Recipe by: Jen Kuiper
Peel sweet potatos and cut into ½ inch slices. Cut pork in ½ inch cubes. Slice onion thinly. Mince ginger root Heat oil and deep-fry sweet potatos until golden. Drain on paper towels.
Heat remaining oil. Add ginger root and onion and stir-fry a few times. Add pork and brown lightly on all sides.
Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.
Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes.