Yield: 1 servings
|2 \N||Egg yolks|
|1 tablespoon||Sambal oelek|
|1 tablespoon||Dijon mustard|
|2 cups||Canola oil|
|1 tablespoon||Fresh lemon juice|
|½ tablespoon||Finely-chopped garlic|
|\N \N||Salt; to taste|
|\N \N||Freshly-ground black pepper; to taste|
In a food processor, add yolks, sambal oelek and mustard. Slowly drizzle in oil to emulsify. Add juice and garlic. Season with salt and pepper. Will keep in the refrigerator for 2 weeks.
This recipe yields about 3 cups of aioli.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B03) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-29-1999 by Joe Comiskey - jcomiskey@..." Yield: "3 cups"
Per serving: 3988 Calories (kcal); 447g Total Fat; (99% calories from fat); 6g Protein; 3g Carbohydrate; 425mg Cholesterol; 202mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 88½ Fat; 0 Other Carbohydrates Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.