Jamaican bbq sauce

Yield: 1 servings

Measure Ingredient
1½ cup Cider vinegar
3 tablespoons Worcestershire sauce; (vegan one)
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
¾ teaspoon Salt
1 cup Catsup
⅓ cup Tomato puree

Combine. Mix well and use right away or refrigerate in a sealed quart jar.

Posted to fatfree digest by JBennicoff@... on Jan 15, 1999, converted by MM_Buster v2.0l.

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