Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | INGREDIENTS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++ |
1 cup | Jerk Marinade |
1 tablespoon | Sugar |
2 tablespoons | Red wine vinegar |
4 pounds | Pork spareribs |
1½ cup | Barbecue sauce |
\N \N | DIRECTIONS +++++++++++++++++++++++++++ +++++++++++++++++++++++++++ ++++++ |
Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn to coat thoroughly. Marinate in the refrigerator for at least 4 hours. Prepare a fire in grill. Set a drip pan in the center of the grill. Place the ribs on the grill over th drip pan, and cook for 1½ hours, turning and brushing frequently with the marinade. Brush the ribs with the commercial barbecue sauce during the last 15 minutes of cooking.
Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN Submitted By MARY LOU KAKANOWSKI On 11-29-94