Jamaican curry chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Cooking oil |
| 1 | large | Onion; sliced |
| ½ | Bell pepper; diced | |
| 2 | Cloves garlic; minced | |
| 2 | Baby tomatoes | |
| 3 | Stalks green onions; chopped | |
| Thyme to taste | ||
| Salt and pepper to taste | ||
| 1 | dash | All-purpose seasoning |
| 1 | dash | Curry powder |
| 1 | Whole chicken; cut in small pieces | |
Directions
1. Heat oil in a saucepan and add garlic.
2. Combine the rest of the ingredients in a separate bowl and add chicken.
3. Once garlic is heated, add chicken mixture to saucepan. Cover and steam until cooked.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997