Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Cooking oil |
| 1 large | Onion; sliced |
| ½ \N | Bell pepper; diced |
| 2 \N | Cloves garlic; minced |
| 2 \N | Baby tomatoes |
| 3 \N | Stalks green onions; chopped |
| \N \N | Thyme to taste |
| \N \N | Salt and pepper to taste |
| 1 dash | All-purpose seasoning |
| 1 dash | Curry powder |
| 1 \N | Whole chicken; cut in small pieces |
1. Heat oil in a saucepan and add garlic.
2. Combine the rest of the ingredients in a separate bowl and add chicken.
3. Once garlic is heated, add chicken mixture to saucepan. Cover and steam until cooked.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997