Jamaican curry chicken

Yield: 1 Servings

Measure Ingredient
1 teaspoon Cooking oil
1 large Onion; sliced
½ Bell pepper; diced
2 Cloves garlic; minced
2 Baby tomatoes
3 Stalks green onions; chopped
Thyme to taste
Salt and pepper to taste
1 dash All-purpose seasoning
1 dash Curry powder
1 Whole chicken; cut in small pieces

1. Heat oil in a saucepan and add garlic.

2. Combine the rest of the ingredients in a separate bowl and add chicken.

3. Once garlic is heated, add chicken mixture to saucepan. Cover and steam until cooked.

Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997

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