Yield: 1 Servings
|1 teaspoon||Cooking oil|
|1 large||Onion; sliced|
|½||Bell pepper; diced|
|2||Cloves garlic; minced|
|3||Stalks green onions; chopped|
|Thyme to taste|
|Salt and pepper to taste|
|1 dash||All-purpose seasoning|
|1 dash||Curry powder|
|1||Whole chicken; cut in small pieces|
1. Heat oil in a saucepan and add garlic.
2. Combine the rest of the ingredients in a separate bowl and add chicken.
3. Once garlic is heated, add chicken mixture to saucepan. Cover and steam until cooked.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu <recipelu@...> on Dec 30, 1997