Grilled marinated pork with jamaican spices
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Onion; chopped |
| 1½ | cup | Green onion; chopped |
| 1 | cup | Olive oil |
| ½ | cup | Orange juice |
| ½ | cup | Soy sauce |
| ¼ | cup | Fresh lemon juice |
| ¼ | cup | Fresh thyme leaves |
| 1 | tablespoon | Fresh ginger; peeled; minced |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Ground allspice |
| 1 | teaspoon | Ground cinnamon |
| ½ | Scotch bonnet pepper <<<or>> | |
| 1 | Serrano chili | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground black pepper |
| 2 | 12 oz pork tenderloins; cut | |
Directions
Recipe by: Bon Appetit 6/95 Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chil overnight.
Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork inserted into thickest part registers 155 degrees, turning occasionally, ab to cutting board and cut into 1-inch slices. Serve hot. Format Noma Wrenn Posted to MM-Recipes Digest V4 #467 by Nancy Berry <nlberry@...> on Feb 02, 1997
Converted by MM_Buster v2.0l.