Grilled marinated pork with jamaican spices

4 servings

Ingredients

Quantity Ingredient
1½ cup Onion; chopped
1½ cup Green onion; chopped
1 cup Olive oil
½ cup Orange juice
½ cup Soy sauce
¼ cup Fresh lemon juice
¼ cup Fresh thyme leaves
1 tablespoon Fresh ginger; peeled; minced
1 teaspoon Ground nutmeg
1 teaspoon Ground allspice
1 teaspoon Ground cinnamon
½ Scotch bonnet pepper <<<or>>
1 Serrano chili
1 teaspoon Salt
½ teaspoon Ground black pepper
2 12 oz pork tenderloins; cut

Directions

Recipe by: Bon Appetit 6/95 Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chil overnight.

Prepare barbecue (medium-high heat). Remove Pork from marinade. Grill pork inserted into thickest part registers 155 degrees, turning occasionally, ab to cutting board and cut into 1-inch slices. Serve hot. Format Noma Wrenn Posted to MM-Recipes Digest V4 #467 by Nancy Berry <nlberry@...> on Feb 02, 1997

Converted by MM_Buster v2.0l.

Related recipes