Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | #1 bulgur |
1 small | Can tomato sauce (sorry, I |
\N \N | Forget how many ozs, but it |
\N \N | Is the |
\N \N | Smallest kind of generic, |
\N \N | Cooking style sauce sold - |
\N \N | About 4-6 ozs) |
½ \N | Tomato sauce can worth of |
\N \N | Water |
\N x | Salt |
\N x | Paprika |
\N x | Juice of 1.5 lemons |
\N x | Chopped parsley and chives |
Mix bulgur, tomato sauce and water. Wait until liquid is absorbed.
Add the rest of the ingredients to taste.
Posted by Posted by Posted by HYENIKOMSHIA@... to the Fatfree Digest [Volume 11 Issue 10], Oct. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.