Itch pilaf

Yield: 1 servings

Measure Ingredient
1 cup #1 bulgur
1 small Can tomato sauce (sorry, I
\N \N Forget how many ozs, but it
\N \N Is the
\N \N Smallest kind of generic,
\N \N Cooking style sauce sold -
\N \N About 4-6 ozs)
½ \N Tomato sauce can worth of
\N \N Water
\N x Salt
\N x Paprika
\N x Juice of 1.5 lemons
\N x Chopped parsley and chives

Mix bulgur, tomato sauce and water. Wait until liquid is absorbed.

Add the rest of the ingredients to taste.

Posted by Posted by Posted by HYENIKOMSHIA@... to the Fatfree Digest [Volume 11 Issue 10], Oct. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.

Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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