Basic pilaf

Yield: 3 servings

Measure Ingredient
1.00 tablespoon oil
½ cup chopped onion
6.00 ounce raw chicken breast half; chopped fine
1 \N (about 3/4 cup chopped chicken)
1.00 cup raw rice
1.00 \N bay leaf
3.00 cup chicken stock
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste

Heat oil in a small saucepan. Add onion and cook until translucent.

Add chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15 minutes or until tender. Season with salt and pepper, fluff rice with a fork and serve. This recipe yields 3 to 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-122 broadcast 11-14-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: Emeril Lagasse

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