Basic pilaf
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | tablespoon | oil |
| ½ | cup | chopped onion |
| 6.00 | ounce | raw chicken breast half; chopped fine |
| 1 | (about 3/4 cup chopped chicken) | |
| 1.00 | cup | raw rice |
| 1.00 | bay leaf | |
| 3.00 | cup | chicken stock |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
Heat oil in a small saucepan. Add onion and cook until translucent.
Add chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15 minutes or until tender. Season with salt and pepper, fluff rice with a fork and serve. This recipe yields 3 to 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-122 broadcast 11-14-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-16-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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