Outdoor pilaf
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8 1/2 oz) peas, undrained |
| 1 | Chicken-bouillion cube | |
| ½ | cup | Packaged precooked rice |
| 1 | tablespoon | Butter or margarine |
| ½ | teaspoon | Salt |
| dash | Pepper | |
Directions
1. In small saucepan, combine peas and bouillion cube; bring to boiling. 2. Stir in rice; remove from heat. Cover and let stand for 5 minutes. 3. Add remaining ingredents. Toss gently until butter is melted. Submitted By MICHELLE BRUCE On 11-22-94