Wheat pilaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Unsalted butter |
| 1 | cup | Fresh mushrooms (your choice as to type), sliced |
| 1 | small | Onion, finely chopped |
| ½ | cup | Pecans, chopped |
| 1 | tablespoon | Fresh thyme leaves |
| ½ | cup | Instant bulgar |
| 3 | cups | Chicken or vegetable broth |
| ⅓ | cup | Golden raisins |
Directions
Heat 3 Tbl. of butter in skillet over high heat; saute mushrooms, onion, pecans, and thyme until onion is translucent. Add dry bulgar and saute for an additional 2 minutes. Stir in the broth, raisins, and remaining butter.
Cook for time recommended on bulgar package, or until broth is mostly absorbed. Let stand 5 minutes before serving. Serves 4. Liberally adapted from "The New Basics Cookbook". * The Polka Dot Palace BBS 1-201-822-3627 Posted by EPONA Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@...> on Aug 1, 9