Mushroom pilaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sliced mushrooms |
| ½ | cup | Chopped onion |
| 2 | Cloves garlic; crushed | |
| 2 | tablespoons | Chopped parsley |
| 1 | teaspoon | Basil leaves; crushed |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Butter or margarine |
| ⅔ | cup | Uncooked converted rice |
| 1⅓ | cup | Water |
| ⅓ | cup | Chopped toasted blanched almonds |
Directions
Saute mushrooms, onion, garlic, parsley, basil and pepper in butter (or margarine) about 5 minutes, stirring frequently. Stir in rice and water.
Bring to a boil over high heat. Cover, reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes. Stir in almonds. Makes 7 servings.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998