Mushroom pilaf

Yield: 4 Servings

Measure Ingredient
2 cups Sliced mushrooms
½ cup Chopped onion
2 Cloves garlic; crushed
2 tablespoons Chopped parsley
1 teaspoon Basil leaves; crushed
⅛ teaspoon Pepper
2 tablespoons Butter or margarine
⅔ cup Uncooked converted rice
1⅓ cup Water
⅓ cup Chopped toasted blanched almonds

Saute mushrooms, onion, garlic, parsley, basil and pepper in butter (or margarine) about 5 minutes, stirring frequently. Stir in rice and water.

Bring to a boil over high heat. Cover, reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes. Stir in almonds. Makes 7 servings.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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