Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Green onions, sliced |
1 \N | Carrot, diced |
½ cup | Chopped celery |
¼ cup | Chopped green bell pepper |
2 tablespoons | Favorite saute liquid plus extra if needed |
3½ cup | Water |
2 teaspoons | (heaping) vegetable broth powder |
1 cup | Lentils |
¼ teaspoon | Ground black pepper |
½ cup | Long-grain white rice |
In a medium saucepan, saute onions, carrots and green bell pepper in saute liquid, adding more if needed. Add water, broth powder; bring to a boil.
Stir in lentils and pepper. Cover; simmer 25 minutes. Add rice; stir well. Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed. Makes: 8½ cup servings.
Posted to fatfree digest V96 #286 Date: Wed, 16 Oct 1996 07:22:31 -0500 From: Joseph & Dianne Fago <joeanddi@...>