Lentil pilaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green onions, sliced | |
| 1 | Carrot, diced | |
| ½ | cup | Chopped celery |
| ¼ | cup | Chopped green bell pepper |
| 2 | tablespoons | Favorite saute liquid plus extra if needed |
| 3½ | cup | Water |
| 2 | teaspoons | (heaping) vegetable broth powder |
| 1 | cup | Lentils |
| ¼ | teaspoon | Ground black pepper |
| ½ | cup | Long-grain white rice |
Directions
In a medium saucepan, saute onions, carrots and green bell pepper in saute liquid, adding more if needed. Add water, broth powder; bring to a boil.
Stir in lentils and pepper. Cover; simmer 25 minutes. Add rice; stir well. Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed. Makes: 8½ cup servings.
Posted to fatfree digest V96 #286 Date: Wed, 16 Oct 1996 07:22:31 -0500 From: Joseph & Dianne Fago <joeanddi@...>