Lentil pilaf

Yield: 1 Servings

Measure Ingredient
2 \N Green onions, sliced
1 \N Carrot, diced
½ cup Chopped celery
¼ cup Chopped green bell pepper
2 tablespoons Favorite saute liquid plus extra if needed
3½ cup Water
2 teaspoons (heaping) vegetable broth powder
1 cup Lentils
¼ teaspoon Ground black pepper
½ cup Long-grain white rice

In a medium saucepan, saute onions, carrots and green bell pepper in saute liquid, adding more if needed. Add water, broth powder; bring to a boil.

Stir in lentils and pepper. Cover; simmer 25 minutes. Add rice; stir well. Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed. Makes: 8½ cup servings.

Posted to fatfree digest V96 #286 Date: Wed, 16 Oct 1996 07:22:31 -0500 From: Joseph & Dianne Fago <joeanddi@...>

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