Yield: 2 + cups
| Measure | Ingredient |
|---|---|
| ½ cup | Fine Noodles, broken in pieces |
| 2 tablespoons | Butter or Margarine |
| 1 can | Campbell's Beef Broth |
| ⅓ cup | Water |
| ½ cup | Raw long grain Rice |
In saucepan, brown noodles in butter; stir often. Add remaining ingredients. Bring to a boil; reduce heat. Cover; simmer 20-25 minutes, or until liquid is absorbed.
Makes about 2½ cups.
SOURCE: Best Recipes - 1982 / Campbell Soups - 1967 Submitted By SANDRA MAY On 04-06-95