Italian sausage and rice casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Owens hot sausage
1 cup Onions; chopped
1 cup Green pepper; chopped
1 cup Rice
1 large Jar sliced mushrooms
1 small Jar sliced pimentos
2 cans Beef broth; (Campbell's)
1 tablespoon Heinz 57 sauce
1 tablespoon Worcestershire sauce
\N \N Salt and pepper to taste
\N \N Parmesan cheese; (optional)

Brown sausage in skillet. Drain and crumble sausage and place in large casserole dish. Saute onions and green peppers in sausage grease. When these are tender, add rice and saute. Stir well; add mushrooms and saute.

Add all of this to the sausage in casserole dish. Add pimentos to sausage mixture. In same frying pan, bring beef broth, steak sauce and Worcestershire sauce to a boil. Pour over rice mixture and mix together.

Bake covered in a 350 degrees oven for 30 minutes. Sprin- kle with Parmesan cheese and serve. Serves 6.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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