Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Chopped onion |
½ cup | Chopped green pepper |
½ cup | Chopped celery |
1 tablespoon | Oil |
1 pounds | Ground beef |
1 can | (15-oz) tomatoes |
1 can | (6-oz) tomato paste |
1 can | (2-oz) mushroom pieces |
2 tablespoons | Chopped parsley |
1 teaspoon | Salt |
½ teaspoon | Thyme |
½ teaspoon | Black pepper |
¼ teaspoon | Marjoram |
1 cup | Uncooked rice |
1 cup | Shredded cheddar cheese |
Saute onion, pepper and celery in oil until almost transparent. Add ground beef and cook until brown. Add tomatoes, tomato paste, mushrooms, parsley and seasonings. Simmer 1 hour. Cook rice according to directions. Mix rice with sauce and place in shallow baking dish. Top with cheese. Bake at 350 for 15-20 minutes.
MRS GENE SHACKELFORD (HELEN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .