Italian sausage risotto
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Italian sausage links; cut into 1-inch pieces |
| 14½ | ounce | Beef broth |
| 2 | ounces | Pimiento; drained, diced |
| 1 | cup | Uncooked rice |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| 9 | ounces | Frozen cut broccoli; thawed |
| 2 | tablespoons | Parmesan cheese; grated |
Directions
Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or until well browned, stirring occasionally; drain. Add beef broth, pimiento, rice, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. Sprinkle with Parmesan cheese. 4 (1-¼ cup) servings.
Source: Msn cooking forum
Recipe by: Found on MSN Cooking Forum Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998