Sausage and rice casserole
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice |
| 1 | pounds | Mild sausage; cooked and drained |
| 1 | small | Onion; chopped |
| 1 | cup | Chopped celery |
| 2 | tablespoons | Butter |
| ⅛ | teaspoon | Garlic salt |
| ⅛ | teaspoon | Oregano |
| 1 | small | Bay leaf |
| 1 | can | Mushrooms; (4oz) |
| 1 | can | Chicken broth; (14oz) |
| 1 | can | Cream of chicken or mushroom soup; (10oz) |
| Pepper to taste | ||
| Chopped pecans | ||
Directions
Cook rice according to directions. saute onion and celery in butter. Mix all ingredients and put into a greased 2 quart casserole. Bake at 325 degrees for 1¼ to 1 ½ hours or until all liquid is absorbed. Can be stirred occasionally. 4-6 servings.
NOTES : Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 411 by "lbrandau" <lbrandau@...> on Dec 28, 1997