Sausage and rice casserole

Yield: 5 Servings

Measure Ingredient
1 cup Rice
1 pounds Mild sausage; cooked and drained
1 small Onion; chopped
1 cup Chopped celery
2 tablespoons Butter
⅛ teaspoon Garlic salt
⅛ teaspoon Oregano
1 small Bay leaf
1 can Mushrooms; (4oz)
1 can Chicken broth; (14oz)
1 can Cream of chicken or mushroom soup; (10oz)
Pepper to taste
Chopped pecans

Cook rice according to directions. saute onion and celery in butter. Mix all ingredients and put into a greased 2 quart casserole. Bake at 325 degrees for 1¼ to 1 ½ hours or until all liquid is absorbed. Can be stirred occasionally. 4-6 servings.

NOTES : Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 411 by "lbrandau" <lbrandau@...> on Dec 28, 1997

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