Yield: 1 servings
Measure | Ingredient |
---|---|
1 small | Head green cabbage; shredded (about 6 |
\N \N | ; cups) |
½ cup | Dry white wine or water |
¼ cup | White wine vinegar |
2 tablespoons | Honey |
2 tablespoons | Margarine |
½ cup | Minced onion |
\N \N | Salt and pepper |
6 \N | Vegetarian sausages |
1. Put shredded cabbage in a glass or ceramic bowl. In a small bowl, stir together wine, wine vinegar, and honey, until honey is dissolved. Pour over cabbage and set aside to marinate for 30 minutes to 1 hour. 2. Preheat oven to 325. In a medium skillet, over medium heat, melt margarine. Add minced onion and saut? until onion is translucent, about 4 minutes. Mix onions into the cabbage mixture and season to taste with salt and pepper. 3.
Transfer cabbage mixture to a 2-quart casserole, arrange sausages on top, and bake, uncovered, for 20 minutes. Turn sausages, and bake for an additional 20 minutes. Makes 6 servings.
MC-Busted By Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.
Converted by MM_Buster v2.0l.