Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Italian sausage; (I use hot sausage) |
| 8 \N | Potatoes; peeled and sliced |
| ¼ cup | Oil |
| 4 \N | Cloves garlic |
| 2 cans | Progresso crushed and peeled tomatoes |
| 2 teaspoons | Parsley flakes |
| 2 teaspoons | Oregano |
| \N \N | Salt and pepper |
Sprinkle ⅛ cup oil in bottom of 2 large baking (13 x 9½ x 2-inch) pans. Lay sausage in pans and put sliced potatoes between sausage. In each pan, pour 1 can of crushed tomatoes, 2 cloves crushed garlic, sprinkle on seasoning and sprinkle the other ⅛ cup oil on top. Bake a total of 2 ½ hours at 350 degrees for the first 45 minutes; turn sausage and bake at 250 degrees thereafter. Turn sausage again after 45 minutes. Serve with salad and garlic bread. Serves 8.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998