Wild rice-sausage casserole

Yield: 8 Servings

Measure Ingredient
½ pounds Bulk sausage
1 medium Onion; chopped
1 medium Green pepper; chopped
½ cup Celery; chopped
1 \N 6 oz. pkg long grain and wild rice mix
1 \N 4 oz. pkg wild rice; rinsed
1 \N 10 3/4 oz. c cream of chicken soup; undiluted
1 \N 10 3/4 oz. c cream of mushroom soup; undiluted
1 cup Cheddar cheese; shredded
1 \N 4 oz. can sliced mushrooms; drained

Brown sausage in a skillet; drain, reserving drippings. Saute onion, green pepper, and celery in drippings until done.

Combine sausage, sauteed vegetables, long grain and wild rice mix (including seasoning packet), wild rice, soup, cheese, and mushrooms; mix well. Spoon into a shallow 2-quart casserole. Cover and bake at 325 for 1 hour or until done.

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