Oriental sausage and rice casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 1 | medium | Chopped bell pepper |
| 4 | ounces | Can sliced mushrooms |
| 2 | tablespoons | Soy sauce |
| 1 | medium | Chopped onion |
| 6 | ounces | Pkg rice |
| 8 | ounces | Can sliced water chestnuts |
| 3 | cups | Chicken broth OR 3 cup water and 2 tablespoon chicken |
| Bouillon may be used | ||
Directions
Crumble sausage into 2 quart casserole. Add onion, bell pepper, and drained mushrooms. Cover and microwave on high for 5-7 minutes stirring once. Drain on paper towel, set aside. Combine soy sauce, rice, drained chestnuts, and chicken broth. COver and microwave on high for 6-7 minutes. Stir. Then cover and microwave on medium, 50 percent power, for 30-35 minutes. Stir in sausage mix, cover and microwave on medium 15-20 minutes until rice is tender and dry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini