Italian potatoes (gjdv08b)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter -- (melted) |
| 1 | tablespoon | Heaping parsley |
| ¼ | cup | Oil |
| 1 | teaspoon | Crushed red peppers |
| 2 | Cloves -- minced garlic | |
| ¼ | cup | Parmeson cheese |
| 1 | medium | Onion -- chopped |
Directions
3-4 ea potatoes; (cut in quarters) In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer.
Potatoes should be crispy. Good luck! FROM: JEANNIE BAUER Recipe By :