Yield: 1 Servings
|2 pounds||Potatoes, Red Bliss #2, peeled|
|2 tablespoons||Caraway seeds|
|Salt & pepper|
source - Electronic gourmet guide 1. Heat the oil in a roasting pan at 400* 2. Add the small peeled potatoes and roast about an hour. till they arre well browned and crisp on the outside, and tender on the inside. Be sure to shake the pan a few times during the process to brown potatoes evenly.
3. Add the caraway seeds and butter - shake well to coat potatoes with butter and seeds. Season with salt and pepper.
Posted to JEWISH-FOOD digest V96 #113 From: alotzkar@... (Al)
Date: Sat, 28 Dec 1996 16:22:26 -0800