Yield: 16 Servings
|\N 3||heads garlic -- chopped|
5 lb new potatoes -- cut in
1½ " cubes
¼ c finely chopped fresh
¼ c finely chopped fresh basil ½ ts dry mustard
1 TB sugar
1 TB Worcestershire sauce
1 c olive oil
½ c red wine vinegar
: Freshly ground black pepper ½ c chopped scallions -- or
: green onion
Place the potatoes in a large pan of boiling water to cover. Bring back to the boil, cover, and reduce heat. Simmer 30 minutes, or until done. Drain and put in a bowl. Sprinkle the parsley, basil, and scallions over potatoes.
In a bowl combine the garlic, mustard, sugar, Worcestershire, olive oil, and vinegar. Pour over the potatoes. Season to taste with salt and pepper. Combine, then let stand at least 4 hours or up to 1 week.
Stir occasionally. Cover. Serve at room temperature, refrigerating if keeping more than a day. May also be served hot. Reheat quickly in a frying pan orthe microwave.
Yield: 16 servings
Recipe By : Nathalie Dupree, TVFN From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:25:42 ~0700 (P