Potatoes gourmet
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes |
| 2 | cups | Cheddar cheese; shredded |
| 6 | tablespoons | Margarine; divided |
| 1½ | cup | Sour cream |
| 3 | Green onions; chopped | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Peppers |
Directions
Cook potatoes in skins; cool. Peel and shred on a coarse grater.
Combine cheese and 3 tablespoons margarine in saucepan; heat and stir until cheese is almost melted. Remove from heat; blend in sour cream, onion, salt, and pepper. Fold in potatoes, and spoon into a greased 2-quart casserole dish. Dot with 1 tablespoons margarine.
Cover and bake at 300 degrees about 25 minutes.
SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.